Corn protein subunits: molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

J Agric Food Chem. 1975 Mar-Apr;23(2):197-201. doi: 10.1021/jf60198a047.
No abstract available

MeSH terms

  • Albumins / analysis
  • Electrophoresis, Polyacrylamide Gel
  • Genetics
  • Globulins / analysis
  • Macromolecular Substances
  • Molecular Weight
  • Peptide Fragments
  • Plant Proteins / analysis*
  • Plant Proteins / isolation & purification
  • Sodium Dodecyl Sulfate
  • Species Specificity
  • Zea mays / analysis*
  • Zein / analysis

Substances

  • Albumins
  • Globulins
  • Macromolecular Substances
  • Peptide Fragments
  • Plant Proteins
  • Sodium Dodecyl Sulfate
  • Zein