Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup

J Appl Microbiol. 2001 May;90(5):843-7. doi: 10.1046/j.1365-2672.2001.01319.x.

Abstract

Aims: Investigations on the production of red pigments by Rhodotorula glutinis on raw substrates of agro-industrial origin may be considered of interest because they represent the first approach to the utilization of these raw materials for biotechnological purposes.

Methods and results: Rhodotorula glutinis DBVPG 3853 was batch and fed-batch co-cultured with Debaryomyces castellii DBVPG 3503 in a medium containing corn syrup as the sole carbon source. Fed-batch co-cultures gave a volumetric production of 8.2 mg total carotenoid l(-1), about 150% of that observed in batch co-cultures. The different carotenoid pigments (beta-carotene, torulene, torularhodin) were quantified.

Conclusion: Oligosaccharides and dextrins of corn syrup could be used profitably for pigment production by R. glutinis DBVPG 3853-D. castellii DBVPG 3503 in co-culture.

Significance and impact of the study: The above results suggest that the red yeasts belonging to the genus Rhodotorula may have industrial relevance as carotenoid producers.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carotenoids / analogs & derivatives
  • Carotenoids / analysis
  • Carotenoids / biosynthesis*
  • Chromatography, High Pressure Liquid
  • Coculture Techniques
  • Rhodotorula / growth & development
  • Rhodotorula / metabolism*
  • Saccharomycetales* / growth & development
  • Zea mays / metabolism*
  • beta Carotene / analysis
  • beta Carotene / biosynthesis

Substances

  • beta Carotene
  • Carotenoids
  • torulene
  • torularhodin