Do trans fatty acids increase the incidence of type 2 diabetes?
Am J Clin Nutr
.
2001 Jun;73(6):1001-2.
doi: 10.1093/ajcn/73.6.1001.
Authors
M T Clandinin
,
M S Wilke
PMID:
11382650
DOI:
10.1093/ajcn/73.6.1001
No abstract available
Publication types
Comment
Editorial
MeSH terms
Diabetes Mellitus, Type 2 / etiology*
Diet Surveys
Fatty Acids / adverse effects*
Fatty Acids / analysis
Female
Food Analysis
Humans
Stereoisomerism
Substances
Fatty Acids