Free radical scavenging by green tea polyphenols

Methods Enzymol. 2001;335:217-31. doi: 10.1016/s0076-6879(01)35245-x.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Catalysis
  • Electron Spin Resonance Spectroscopy
  • Flavonoids*
  • Free Radical Scavengers / pharmacology*
  • Humans
  • Hydrogen Peroxide / chemistry
  • Lipid Peroxidation / drug effects
  • Lipoxygenase / metabolism
  • Neutrophil Activation / drug effects
  • Neutrophils / drug effects
  • Phenols / chemistry*
  • Polymers / chemistry*
  • Polyphenols
  • Synaptosomes / drug effects
  • Synaptosomes / metabolism
  • Tea / chemistry*
  • Tetradecanoylphorbol Acetate / pharmacology

Substances

  • Flavonoids
  • Free Radical Scavengers
  • Phenols
  • Polymers
  • Polyphenols
  • Tea
  • Hydrogen Peroxide
  • Lipoxygenase
  • Tetradecanoylphorbol Acetate