Iridoid glycosides from the leaves of Morinda citrifolia

S Sang; X Cheng; N Zhu; M Wang; J W Jhoo; R E Stark; V Badmaev; G Ghai; R T Rosen; C T Ho

doi:10.1021/np010011l

Iridoid glycosides from the leaves of Morinda citrifolia

J Nat Prod. 2001 Jun;64(6):799-800. doi: 10.1021/np010011l.

Authors

S Sang¹, X Cheng, N Zhu, M Wang, J W Jhoo, R E Stark, V Badmaev, G Ghai, R T Rosen, C T Ho

Affiliation

¹ Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.

PMID: 11421748
DOI: 10.1021/np010011l

Abstract

A new iridoid glucoside (1), named citrifolinoside A, was isolated from the leaves of Morinda citrifolia along with the known iridoids asperuloside and asperulosidic acid. The structure of 1 was established by interpretation and full assignments of NMR spectroscopic data.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Glucosides / chemistry*
Glucosides / isolation & purification
Indian Ocean
Iridoid Glucosides
Magnetic Resonance Spectroscopy
Mass Spectrometry
Plant Leaves / chemistry
Plants, Medicinal / chemistry*
Pyrans / chemistry*
Pyrans / isolation & purification
Spectrophotometry, Infrared
Spectrophotometry, Ultraviolet

Substances

Glucosides
Iridoid Glucosides
Pyrans
citrifolinoside A