[Vitamin E content in edible fats of plant origin and in cream butter]

Rocz Panstw Zakl Hig. 1975;26(2):223-30.
[Article in Polish]
No abstract available

Publication types

  • Comparative Study
  • English Abstract

MeSH terms

  • Butter / analysis*
  • Chromatography, Thin Layer
  • Dietary Fats / analysis*
  • Margarine / analysis
  • Oils / analysis
  • Vitamin E / analysis*

Substances

  • Dietary Fats
  • Oils
  • Vitamin E
  • Butter
  • Margarine