Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation

Biosci Biotechnol Biochem. 2001 Jun;65(6):1388-90. doi: 10.1271/bbb.65.1388.

Abstract

Two different kinds of bioprocess, ethanol fermentation and subsequent microbial esterification, were coupled using Issatchenkia terricola IFO 0933 in an interface bioreactor. The strain produced ethyl decanoate (Et-DA) by esterification of exogenous decanoic acid (DA) with ethanol produced via fermentation. The efficiency of the new coupling system depended on the concentration of glucose in a carrier and DA in an organic phase (decane) in an agar plate interface bioreactor. Optimum glucose content and DA concentration were 4% and 29 mM, respectively.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Decanoic Acids / metabolism*
  • Esters / metabolism
  • Ethanol / metabolism*
  • Fermentation
  • Kinetics
  • Saccharomycetales / metabolism

Substances

  • Decanoic Acids
  • Esters
  • Ethanol