Postexercise fat intake repletes intramyocellular lipids but no faster in trained than in sedentary subjects

Am J Physiol Regul Integr Comp Physiol. 2001 Sep;281(3):R760-9. doi: 10.1152/ajpregu.2001.281.3.R760.

Abstract

The hypotheses that postexercise replenishment of intramyocellular lipids (IMCL) is enhanced by endurance training and that it depends on fat intake were tested. Trained and untrained subjects exercised on a treadmill for 2 h at 50% peak oxygen consumption, reducing IMCL by 26-22%. During recovery, they were fed 55% (high fat) or 15% (low fat) lipid energy diets. Muscle substrate stores were estimated by (1)H (IMCL)- and (13)C (glycogen)-magnetic resonance spectroscopy in tibialis anterior muscle before and after exercise. Resting IMCL content was 71% higher in trained than untrained subjects and correlated significantly with glycogen content. Both correlated positively with indexes of insulin sensitivity. After 30 h on the high-fat diet, IMCL concentration was 30-45% higher than preexercise, whereas it remained 5-17% lower on the low-fat diet. Training status had no significant influence on IMCL replenishment. Glycogen was restored within a day with both diets. We conclude that fat intake postexercise strongly promotes IMCL repletion independently of training status. Furthermore, replenishment of IMCL can be completed within a day when fat intake is sufficient.

Publication types

  • Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Body Composition / physiology
  • Body Weight / physiology
  • Carbon Isotopes
  • Dietary Fats / metabolism*
  • Exercise Test
  • Glycogen / analysis
  • Glycogen / metabolism
  • Humans
  • Insulin Resistance / physiology
  • Lactic Acid / blood
  • Lipid Metabolism*
  • Lipids / analysis
  • Magnetic Resonance Spectroscopy
  • Male
  • Muscle, Skeletal / metabolism*
  • Oxygen Consumption / physiology
  • Physical Exertion / physiology*
  • Physical Fitness / physiology
  • Time Factors

Substances

  • Carbon Isotopes
  • Dietary Fats
  • Lipids
  • Lactic Acid
  • Glycogen