Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

Microbiology. 2001 Oct;147(Pt 10):2635-2642. doi: 10.1099/00221287-147-10-2635.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adaptation, Physiological*
  • Benzoic Acid / pharmacology*
  • Drug Resistance, Fungal
  • Food Preservatives / pharmacology*
  • Hydrogen-Ion Concentration
  • Oxidative Stress
  • Saccharomyces cerevisiae / drug effects*
  • Saccharomyces cerevisiae / physiology
  • Sorbic Acid / pharmacology*
  • Zygosaccharomyces / drug effects*
  • Zygosaccharomyces / physiology

Substances

  • Food Preservatives
  • Benzoic Acid
  • Sorbic Acid