High omega-3:omega-6 fatty acid ratios in culture medium reduce endometrial-cell survival in combined endometrial gland and stromal cell cultures from women with and without endometriosis

Fertil Steril. 2001 Oct;76(4):717-22. doi: 10.1016/s0015-0282(01)01991-4.

Abstract

Objective: To study the effects of omega-3 and omega-6 polyunsaturated fatty acid (PUFA) on in vitro proliferation of endometrial cells and their production of the cytokine interleukin-8 (IL-8).

Design: In vitro study.

Setting: Obstetrics and gynecology department, University of Aberdeen.

Patient(s): Women attending an infertility clinic.

Intervention(s): In vitro cell cultures using culture mediums supplemented with normal and high ratios of omega-3 PUFA and omega-6 PUFA.

Main outcome measure(s): In vitro survival and production of IL-8 by dispersed endometrial cells.

Result(s): In vitro survival of endometrial cells from women with and without endometriosis was significantly reduced in the presence of high omega-3:omega-6 PUFA ratios compared with cells incubated in the absence of fatty acids, in balanced omega-3:omega-6 PUFA ratios, and in high omega-6:omega-3 PUFA ratios. Endometrial cells from women with endometriosis secreted higher concentrations of IL-8, especially in the presence of high omega-3:omega-6 PUFA ratios.

Conclusion(s): omega-3 PUFA may have a suppressive effect on the in vitro survival of endometrial cells and omega-3 PUFA be useful in the management of endometriosis by reducing the inflammatory response and modulating cytokine function.

MeSH terms

  • Cell Survival / physiology
  • Cells, Cultured
  • Culture Media / metabolism*
  • Endometriosis / pathology
  • Endometriosis / physiopathology*
  • Endometrium / pathology
  • Endometrium / physiopathology*
  • Fatty Acids, Omega-3 / metabolism*
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / metabolism*
  • Female
  • Humans
  • Interleukin-8 / biosynthesis
  • Reference Values
  • Stromal Cells / physiology*

Substances

  • Culture Media
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Interleukin-8