Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: purification and characterization

J Agric Food Chem. 2001 Oct;49(10):4870-5. doi: 10.1021/jf0100301.

Abstract

Polyphenol oxidase from iceberg lettuce (Lactuca sativa L.) chloroplasts was released from the thylakoid-membrane by sonication, and it was extensively purified to homogeneity as judged by SDS-PAGE. Purification was achieved by ammonium sulfate fractionation, gel-filtration chromatography, and ion-exchange chromatography. Two molecular forms were separated by gel-filtration chromatography with apparent molecular masses of 188 and 49 kDa. Both forms were characterized by sedimentation analysis with S(20,W) values of 10.2 and 4.1 S, respectively. For the high-molecular-weight form purified to homogeneity, denaturing SDS-PAGE indicated a molecular mass of 60 kDa. Thus, from these data we suggest that lettuce polyphenol oxidase is a tetramer of identical subunits.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ammonium Sulfate
  • Anions
  • Catechol Oxidase / chemistry*
  • Catechol Oxidase / isolation & purification*
  • Chloroplasts / enzymology
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Fractional Precipitation
  • Lactuca / enzymology*
  • Lactuca / ultrastructure
  • Macromolecular Substances
  • Molecular Weight
  • Potassium Chloride
  • Protein Subunits
  • Sonication

Substances

  • Anions
  • Macromolecular Substances
  • Protein Subunits
  • Potassium Chloride
  • Catechol Oxidase
  • Ammonium Sulfate