Synthesis and Characterization of the Food-Derived Carcinogens 2-(Hydroxylamino)-alpha-carboline and 2-(Hydroxylamino)-3-methyl-alpha-carboline
J Org Chem
.
1998 Feb 6;63(3):895-897.
doi: 10.1021/jo971786v.
Authors
Shahrokh Kazerani
1
,
Michael Novak
Affiliation
1
Department of Chemistry and Biochemistry, Miami University, Oxford, Ohio 45056.
PMID:
11672091
DOI:
10.1021/jo971786v
No abstract available