N-glycosylation processing and glycoprotein folding-lessons from the tyrosinase-related proteins

Chem Rev. 2000 Dec 13;100(12):4697-712. doi: 10.1021/cr990291y.

Authors

N Branza-Nichita¹, A J Petrescu, G Negroiu, R A Dwek, S M Petrescu

Affiliation

¹ Institute of Biochemistry, Romanian Academy, Splaiul Independentei 296, 77700 Bucharest 17, Romania, and Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road OX1 3QU, Oxford, U.K.

PMID: 11749363
DOI: 10.1021/cr990291y

No abstract available