Antioxidant reactions of green tea catechins and soy isoflavones

Adv Exp Med Biol. 2001:500:191-7. doi: 10.1007/978-1-4615-0667-6_25.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Antioxidants / metabolism*
  • Catechin / metabolism*
  • Free Radical Scavengers
  • Genistein / chemistry
  • Genistein / metabolism
  • Glycine max / chemistry
  • Isoflavones / metabolism*
  • Peroxides
  • Tea*

Substances

  • Antioxidants
  • Free Radical Scavengers
  • Isoflavones
  • Peroxides
  • Tea
  • perhydroxyl radical
  • Catechin
  • Genistein