Effect of cryopreservation on apple genetic resources at morphological, chromosomal, and molecular levels

Cryobiology. 2001 Aug;43(1):46-53. doi: 10.1006/cryo.2001.2339.

Abstract

Shoot tips of three apple genotypes, namely, Malus pumila cv. M26, Gala, and Hokkaido No. 9, were successfully cryopreserved using a modified encapsulation-dehydration method. As a result, in addition to a high survival rate and regeneration rate, the capacity of shoots regenerated from cryopreserved samples to root was enhanced. Eight M26 single-bud sibling lines were used to assess genetic stability. Although cytological examination revealed a ploidy difference in the noncryopreserved control, the ploidy constitution remained relatively stable during the period of cryopreservation. Amplified fragment length polymorphism (AFLP) assay was performed to detect DNA-level variation. No change in DNA fragment pattern and number was observed between the control and the cryopreserved samples. In addition, methylation-sensitive amplified polymorphism (MSAP) assay was carried out to investigate the DNA methylation status during the period of cryopreservation. It was found that cryopreservation induced a decrease in DNA methylation level.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Base Sequence
  • Chromosomes / genetics
  • Cryopreservation*
  • DNA Methylation
  • DNA, Plant / chemistry
  • DNA, Plant / genetics
  • Genes, Plant
  • Malus / genetics*
  • Malus / physiology
  • Molecular Biology
  • Plant Shoots / genetics
  • Plant Shoots / physiology
  • Ploidies
  • Polymorphism, Genetic
  • Regeneration

Substances

  • DNA, Plant