Decarboxylation of substituted cinnamic acids by enterobacteria: the influence on beer flavour

J Appl Bacteriol. 1975 Oct;39(2):181-7. doi: 10.1111/j.1365-2672.1975.tb00560.x.
No abstract available

MeSH terms

  • Beer*
  • Cinnamates / metabolism*
  • Coumaric Acids / metabolism
  • Decarboxylation
  • Enterobacteriaceae / metabolism*
  • Phenols / metabolism
  • Species Specificity
  • Taste

Substances

  • Cinnamates
  • Coumaric Acids
  • Phenols