Particulate nature of enzymes involved in the fermentation of ethanol and acetate by Clostridium kluyveri
FEBS Lett
.
1972 Apr 1;21(3):351-354.
doi: 10.1016/0014-5793(72)80200-x.
Authors
P Hillmer
1
,
G Gottschalk
Affiliation
1
Institut für Mikrobiologie der Universität Göttingen, 34, Göttingen, Germany
PMID:
11946544
DOI:
10.1016/0014-5793(72)80200-x
No abstract available