Effect of dietary linoleic acid on the progression of chronic renal failure in rats

Braz J Med Biol Res. 2002 May;35(5):573-9. doi: 10.1590/s0100-879x2002000500010.

Abstract

The role of linoleic acid in chronic renal failure (CRF) is controversial. In the present study 21 male Wistar rats submitted to 5/6 renal mass reduction (R) and 16 normal controls (C) were fed a supplement (S) or normal (N) linoleic acid diet for 60 days starting 10 days after CRF. As expected, serum creatinine, cholesterol and triglycerides (mean +/- SEM) were higher in the CRF groups compared to the C groups (P<0.05). The RS group presented lower cholesterol (84 +/- 4 vs 126 +/- 13 mg%) and triglyceride (88 +/- 9 vs 132 +/- 19 mg%) levels compared to the RN group. Proteinuria and kidney weight did not differ between CRF groups. Glomerular area increased 78% in RS and 100% in RN compared to control rats. Glomerular sclerosis index tended to be lower in RS (27%) compared to RN (38%), tubulointerstitial damage was similar between CRF groups (RS = 1.91 +/- 0.2 and RN = 2.14 +/- 0.3), and mesangial fractional volume increased to the same extent in both CRF groups. The data suggest that a linoleic acid-enriched diet did not protect against the progression of CRF after 60 days.

MeSH terms

  • Animals
  • Cholesterol / blood
  • Creatinine / blood
  • Dietary Fats, Unsaturated / pharmacology*
  • Dietary Supplements
  • Disease Progression
  • Kidney / drug effects
  • Kidney / pathology
  • Kidney Failure, Chronic / metabolism
  • Kidney Failure, Chronic / physiopathology*
  • Linoleic Acid / administration & dosage
  • Linoleic Acid / pharmacology*
  • Linoleic Acid / physiology
  • Male
  • Proteinuria / metabolism
  • Rats
  • Rats, Wistar
  • Time Factors
  • Triglycerides / blood

Substances

  • Dietary Fats, Unsaturated
  • Triglycerides
  • Cholesterol
  • Linoleic Acid
  • Creatinine