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. 2002 May;65(5):786-8.
doi: 10.1021/np010602b.

New Tricyclic Sesquiterpenes From the Fermentation Broth of Stereum Hirsutum

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New Tricyclic Sesquiterpenes From the Fermentation Broth of Stereum Hirsutum

Bong-Sik Yun et al. J Nat Prod. .

Abstract

In search for novel metabolites from the culture broth of the mushroom Stereum hirsutum, three new tricyclic sesquiterpenes named hirsutenols A (1), B (2), and C (3) have been isolated. Their structures were assigned on the basis of various spectroscopic studies.

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