Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta

J Agric Food Chem. 2002 Sep 25;50(20):5683-5. doi: 10.1021/jf020267c.

Abstract

The edible mushroom Morchella esculenta is among the most highly prized and morphologically recognizable fungi in the world. We describe the isolation from a polar extract of M. esculenta carpophores of a high-molecular-weight galactomannan, about 1.0 million Da, that exhibits immunostimulatory activity. At 3.0 microg/mL the galactomannan polysaccharide increased NF-kappa B directed luciferase expression in THP-1 human monocytic cells to levels 50% of those achieved by maximal activating concentration (10 microg/mL) of lipopolysaccharide. This galactomannan comprises about 2.0% of the dry fungal material weight, and its glycosyl components include mannose (62.9%) and galactose (20.0%).

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Agaricales / chemistry*
  • Cell Line
  • Galactose / analysis
  • Gene Expression
  • Humans
  • Lipopolysaccharides / pharmacology
  • Luciferases / genetics
  • Macrophage Activation / drug effects*
  • Mannans / isolation & purification*
  • Mannans / pharmacology
  • Mannose / analysis
  • Molecular Weight
  • Monocytes / metabolism
  • NF-kappa B / metabolism

Substances

  • Lipopolysaccharides
  • Mannans
  • NF-kappa B
  • galactomannan
  • Luciferases
  • Mannose
  • Galactose