Identification of functionally important amino acid residues in Zymomonas mobilis levansucrase

J Biochem. 2002 Oct;132(4):565-72. doi: 10.1093/oxfordjournals.jbchem.a003258.

Abstract

The catalytic residues of levansucrase (sucrose:2,6-beta-D-fructan 6-beta-D-fructosyltransferase, EC 2.4.1.10) from Zymomonas mobilis were analyzed by random mutation and site-directed mutagenesis. We found that substitution of Glu278 with Asp and His reduced the k(cat) for sucrose hydrolysis 30- and 210-fold, respectively, strongly suggesting Glu278 plays a key role in catalyzing this reaction. Given the likelihood that another acidic amino residue was also involved, we constructed variants in which acidic amino acids located within homologous regions among bacterial levansucrases and fructosyltransferases were substituted, and found that substitution of Asp194, located in homologous region III, abolished sucrose hydrolysis. In addition, Glu278 was determined to be situated within the DXXER motif in homologous region IV conserved among bacterial levansucrases and fructosyltransferases, while Asp194 was within the triplet RDP motif conserved among bacterial levansucrases, fructosyltransferases and fructofuranosidases. Finally, comparison of our findings with published data on other site-directed mutated enzymes indicated His296, also located in homologous region IV, is crucial for catalysis of the transfructosylation reaction.

MeSH terms

  • Amino Acid Sequence
  • Amino Acid Substitution
  • Amino Acids / analysis
  • Amino Acids / metabolism*
  • Carbohydrate Sequence
  • Catalysis
  • Chromatography, High Pressure Liquid
  • Conserved Sequence
  • DNA Primers / chemistry
  • DNA Primers / genetics
  • Fructose / chemistry
  • Fructose / metabolism
  • Hexosyltransferases / genetics
  • Hexosyltransferases / metabolism*
  • Kinetics
  • Molecular Sequence Data
  • Mutagenesis, Site-Directed
  • Sequence Homology, Amino Acid
  • Substrate Specificity
  • Sucrose / metabolism
  • Zymomonas / enzymology*
  • Zymomonas / genetics

Substances

  • Amino Acids
  • DNA Primers
  • Fructose
  • Sucrose
  • Hexosyltransferases
  • levansucrase