An improved 16S rRNA based PCR method for the specific detection of Salmonella enterica

Int J Food Microbiol. 2003 Jan 15;80(1):67-75. doi: 10.1016/s0168-1605(02)00138-1.

Abstract

A molecular method for the detection of Salmonella enterica strains based on 16S rRNA sequence analysis was developed by a modification of the previously described PCR primer 16SFI [J. Appl. Bacteriol. 80 (1996) 659], which was combined with a newly developed primer annealing at the position 66-82. Only approximately two thirds of now determined Salmonella 16S rRNA sequences contained a region identical to the 16SFI primer sequence and the reverse primer 16SIII was also not specific. Combined, these two primers have been claimed to allow the specific detection of all Salmonella; however, in this study, they did not recognize S. bongori and 3 out of 78 tested S. enterica strains. They also identified some of the tested Enterobacter cloacae strains as Salmonella. On the contrary, the new primer pair, MINf and MINr, made it possible to recognize correctly all of the 78 tested S. enterica strains, representing 31 different Salmonella serovars. None of the 23 non-Salmonella strains from the related gamma-proteobacterial genera was incorrectly recognized as belonging to S. enterica.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Base Sequence
  • DNA Primers
  • DNA, Bacterial / analysis*
  • Food Microbiology
  • Polymerase Chain Reaction / methods*
  • RNA, Ribosomal, 16S / analysis*
  • RNA, Ribosomal, 16S / genetics
  • Salmonella enterica / classification
  • Salmonella enterica / genetics
  • Salmonella enterica / isolation & purification*
  • Sensitivity and Specificity
  • Sequence Alignment
  • Sequence Homology, Nucleic Acid

Substances

  • DNA Primers
  • DNA, Bacterial
  • RNA, Ribosomal, 16S