Fish Consumption, Fish Oil, omega-3 Fatty Acids, and Cardiovascular Disease

Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94.

MeSH terms

  • American Heart Association
  • Cardiovascular Diseases / diet therapy
  • Cardiovascular Diseases / epidemiology
  • Cardiovascular Diseases / prevention & control*
  • Diet / standards*
  • Diet / statistics & numerical data
  • Fatty Acids, Omega-3 / pharmacology*
  • Feeding Behavior
  • Female
  • Fish Oils / adverse effects
  • Fish Oils / pharmacology*
  • Fish Products / statistics & numerical data
  • Humans
  • Male
  • Nutrition Policy*
  • Nutritional Physiological Phenomena
  • Randomized Controlled Trials as Topic / statistics & numerical data
  • Risk
  • Risk Assessment / statistics & numerical data
  • United States / epidemiology

Substances

  • Fatty Acids, Omega-3
  • Fish Oils