Phytoestrogen and breast cancer prevention

Eur J Cancer Prev. 2002 Dec;11(6):519-22. doi: 10.1097/00008469-200212000-00002.

Abstract

The incidence rate of breast cancer varies worldwide, with the rate of Japanese and other Asian women only being a third to a half of that for Caucasian women. Recent research has suggested that consumption of phytoestrogen-rich foods may reduce breast-cancer risk. Most epidemiologic studies have involved Asian populations and some studies have shown a substantial reduction in breast-cancer risk (17-73%) in these populations. These results were also observed in countries where the level of consumption of traditional soy foods is low.

Publication types

  • Review

MeSH terms

  • Asia / epidemiology
  • Asia / ethnology
  • Breast Neoplasms / epidemiology
  • Breast Neoplasms / prevention & control*
  • Estrogens, Non-Steroidal* / administration & dosage
  • Estrogens, Non-Steroidal* / chemistry
  • Feeding Behavior / ethnology
  • Female
  • Humans
  • Isoflavones*
  • Phytoestrogens
  • Plant Preparations
  • Soybeans / chemistry

Substances

  • Estrogens, Non-Steroidal
  • Isoflavones
  • Phytoestrogens
  • Plant Preparations