Maximal lactate steady state, critical power and EMG during cycling

Eur J Appl Physiol. 2002 Dec;88(3):214-26. doi: 10.1007/s00421-002-0703-4. Epub 2002 Sep 19.

Abstract

We hypothesised that: (1) the maximal lactate steady state (MLSS), critical power (CP) and electromyographic fatigue threshold (EMG(FT)) occur at the same power output in cycling exercise, and (2) exercise above the power output at MLSS (P-MLSS) results in continued increases in oxygen uptake (VO(2)), blood lactate concentration ([La]) and integrated electromyogram (iEMG) with time. Eight healthy subjects [mean (SD) age 25 (3) years, body mass 72.1 (8.2) kg] performed a series of laboratory tests for the determination of MLSS, CP and EMG(FT). The CP was determined from four exhaustive trials of between 2 and 15 min duration. The MLSS was determined as the highest power output at which the increase in blood [La] was less than 1.0 mM across the last 20 min of a series of 30-min trials. The EMG(FT) was determined from four trials of 2 min duration at different power outputs. The surface electromyogram was recorded continuously from the vastus lateralis muscle. The CP was significantly higher than the P-MLSS [242 (25) vs. 222 (23) W; P<0.05], although the two variables were strongly correlated (r=0.95; P<0.01). The EMG(FT) could not be determined in 50% of the subjects. Blood [La], VO(2) and minute ventilation all increased significantly with time for exercise at power outputs above the P-MLSS. In conclusion, the P-MLSS, and not the CP, represents the upper limit of the heavy exercise domain in cycling. During exercise above the P-MLSS, there is no association between changes in iEMG and increases in VO(2) and blood [La] with time.

MeSH terms

  • Adult
  • Bicycling / physiology*
  • Differential Threshold
  • Electromyography
  • Female
  • Humans
  • Lactic Acid / blood*
  • Male
  • Muscle Fatigue / physiology
  • Muscle, Skeletal / physiology*
  • Osmolar Concentration
  • Physical Endurance / physiology*
  • Random Allocation

Substances

  • Lactic Acid