Functional foods, trends and future
Br J Nutr
.
2002 Nov:88 Suppl 2:S233-5.
doi: 10.1079/BJN2002688.
Authors
J A Weststrate
1
,
G van Poppel
,
P M Verschuren
Affiliation
1
Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 Vlaardingen, The Netherlands. jan.weststrate@unilever.com
PMID:
12495465
DOI:
10.1079/BJN2002688
No abstract available
MeSH terms
Cholesterol / blood
Food Technology / trends
Food, Organic*
Forecasting
Humans
Hypercholesterolemia / prevention & control
Margarine
Public Health
Substances
Margarine
Cholesterol