The cryopreservation of Chlorella. 1. Interactions of rate of cooling, protective additive and warming rate

Arch Microbiol. 1976 Feb;107(1):57-62. doi: 10.1007/BF00427867.

Abstract

The cryoprotective additives glycerol and dimethylsulphoxide were found to be toxic to Chlorella cells at concentrations greater then 2.5% w/v. Polyvinylpyrrolidone, was not damaging up to a concentration of 15%w/v. Chlorella 211/7a had a recovery rate greater than 95% at all rates of cooling studied. With Chlorella 211/8h the survival was lower than 0.1% at all rates examined. The addition of dimethylsulphoxide (5% w/v) to Chlorella 211/8h increased the recovery, particularly at the faster rates of cooling; with polyvinylpyrrolidone (10% w/v) there was an optimum range of cooling rate. Cells of Chlorella 211/7a from the exponential phase of growth were found to be damaged both by a temperature reduction from 25 degrees C to 0 degrees C (thermal shock) and by freezing and thawing. In contrast cells from the stationary phase of growth were resistant to these stresses.

MeSH terms

  • Cell Division
  • Cell Survival
  • Chlorella* / growth & development
  • Cryoprotective Agents
  • Freezing*
  • Peptones
  • Povidone
  • Preservation, Biological*
  • Time Factors

Substances

  • Cryoprotective Agents
  • Peptones
  • Povidone