Is there a role for saturated and long-chain fatty acids in multiple sclerosis?
Nutrition
.
2003 Feb;19(2):163-6.
doi: 10.1016/s0899-9007(02)00923-1.
Author
Undurti N Das
PMID:
12591552
DOI:
10.1016/s0899-9007(02)00923-1
No abstract available
Publication types
Comment
Editorial
MeSH terms
Diet, Fat-Restricted*
Fatty Acids / adverse effects*
Humans
Multiple Sclerosis / diet therapy*
Substances
Fatty Acids