[Risks of acrylamide in the food stuffs seem to be low]

Duodecim. 2003;119(11):1019-20.
[Article in Finnish]
No abstract available

Publication types

  • Editorial

MeSH terms

  • Acrylamide / adverse effects*
  • Acrylamide / analysis
  • Acrylamide / toxicity
  • Animals
  • Carcinogens / adverse effects*
  • Carcinogens / analysis
  • Carcinogens / toxicity
  • Cooking*
  • Food Analysis
  • Food*
  • Humans
  • Neoplasms / chemically induced
  • Neoplasms / epidemiology
  • Risk Factors

Substances

  • Carcinogens
  • Acrylamide