This article presents the view that the developing world benefits from plant biotechnology. To support this view, evidence is presented showing that plant biotechnology has already had a beneficial impact on millions of farmers of the developing world who have chosen to grow Bt cotton, resulting in fewer pesticide sprayings and increased yields and profits. Leaders, scientists, and farmers in developing countries have expressed their need for plant biotechnology, and in some developing countries, ongoing projects are applying plant biotechnology to improve indigenous crops. Nutrition education efforts should evaluate crop biotechnology from the perspective of the developing world.