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Clinical Trial

. 2003 Aug 28;424(6952):1013.

doi: 10.1038/4241013a.

Plasma antioxidants from chocolate

Mauro Serafini¹, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis, Alan Crozier

Affiliations

Affiliation

¹ Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it

PMID: 12944955
DOI: 10.1038/4241013a

Free article

Clinical Trial

Plasma antioxidants from chocolate

Mauro Serafini et al. Nature. 2003.

Free article

. 2003 Aug 28;424(6952):1013.

doi: 10.1038/4241013a.

Authors

Mauro Serafini¹, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Simone De Santis, Alan Crozier

Affiliation

¹ Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it

PMID: 12944955
DOI: 10.1038/4241013a

No abstract available

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Comment in

Plasma antioxidants: health benefits of eating chocolate?
Halliwell B. Halliwell B. Nature. 2003 Dec 18;426(6968):787; discussion 788. doi: 10.1038/426787a. Nature. 2003. PMID: 14685224 No abstract available.
Nutrition: milk and absorption of dietary flavanols.
Schroeter H, Holt RR, Orozco TJ, Schmitz HH, Keen CL. Schroeter H, et al. Nature. 2003 Dec 18;426(6968):787-8; discussion 788. doi: 10.1038/426787b. Nature. 2003. PMID: 14685225 No abstract available.

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