Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake; a note concerning the appetite stimulating effect of wine

Am J Dig Dis. 1953 Jan;20(1):17-21. doi: 10.1007/BF02881236.
No abstract available

MeSH terms

  • Acetates / pharmacology*
  • Acetic Acid*
  • Alcoholic Beverages*
  • Appetite*
  • Eating*
  • Humans
  • Sensation*
  • Smell*
  • Tannins / pharmacology*
  • Wine*

Substances

  • Acetates
  • Tannins
  • Acetic Acid