Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake; a note concerning the appetite stimulating effect of wine
Am J Dig Dis
.
1953 Jan;20(1):17-21.
doi: 10.1007/BF02881236.
Authors
D L IRVIN
,
A DURRA
,
F R GOETZL
PMID:
13007680
DOI:
10.1007/BF02881236
No abstract available
MeSH terms
Acetates / pharmacology*
Acetic Acid*
Alcoholic Beverages*
Appetite*
Eating*
Humans
Sensation*
Smell*
Tannins / pharmacology*
Wine*
Substances
Acetates
Tannins
Acetic Acid