[The advantages of uncooked food, especially cereals, over cooked food and its favorable effect on body and teeth]

Zahnarztl Rundsch. 1953 Apr 20;62(8):185-9.
[Article in Undetermined language]
No abstract available

MeSH terms

  • Cooking*
  • Edible Grain*
  • Food*
  • Humans
  • Nutritional Physiological Phenomena*
  • Nutritional Sciences*
  • Raw Foods*
  • Tooth*