The oligosaccharides produced by the action of yeast invertase preparations on sucrose

Biochem J. 1954 Jun;57(2):320-8. doi: 10.1042/bj0570320.
No abstract available

MeSH terms

  • Carbohydrates*
  • Oligosaccharides*
  • Sucrose*
  • Sweetening Agents*
  • Yeasts*
  • beta-Fructofuranosidase*

Substances

  • Carbohydrates
  • Oligosaccharides
  • Sweetening Agents
  • Sucrose
  • beta-Fructofuranosidase