Vitamin B12 content of organ meats
J Nutr
.
1954 Jul 10;53(3):419-27.
doi: 10.1093/jn/53.3.419.
Authors
H E SCHEID
,
B S SCHWEIGERT
PMID:
13192509
DOI:
10.1093/jn/53.3.419
No abstract available
MeSH terms
Humans
Meat*
Vitamin B 12 / analysis*
Substances
Vitamin B 12