The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid
Biochem J
.
1955 Sep;61(1):141-3.
doi: 10.1042/bj0610141.
Authors
R P HANSEN
,
F B SHORLAND
,
N J COOKE
PMID:
13260188
PMCID:
PMC1215757
DOI:
10.1042/bj0610141
No abstract available
MeSH terms
Adipose Tissue*
Fatty Acids*
Substances
Fatty Acids