A modified colorimetric method for the estimation of N-acetylamino sugars

J Biol Chem. 1955 Dec;217(2):959-66.

Authors

J L REISSIG, J L STORMINGER, L F LELOIR

PMID: 13271455

No abstract available

MeSH terms

Carbohydrates / analysis*
Colorimetry*
Hexoses*
Regression Analysis*
Sweetening Agents*

Substances

Carbohydrates
Hexoses
Sweetening Agents