Preparation and molecular weight of lipovitellin from egg yolk
Arch Biochem Biophys
.
1956 Jun;62(2):328-37.
doi: 10.1016/0003-9861(56)90131-x.
Authors
J E VANDEGAER
,
M E REICHMANN
,
W H COOK
PMID:
13328121
DOI:
10.1016/0003-9861(56)90131-x
No abstract available
MeSH terms
Egg Proteins*
Egg Yolk*
Lipoproteins*
Molecular Weight*
Substances
Egg Proteins
Lipoproteins
lipovitellin