The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat
Biochem J
.
1957 Jan;65(1):18-20.
doi: 10.1042/bj0650018.
Authors
R P HANSEN
,
F B SHORLAND
,
N J COOKE
PMID:
13403863
PMCID:
PMC1199819
DOI:
10.1042/bj0650018
No abstract available
MeSH terms
Fatty Acids*
Food*
Substances
Fatty Acids
margaric acid