The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat

Biochem J. 1957 Jan;65(1):18-20. doi: 10.1042/bj0650018.
No abstract available

MeSH terms

  • Fatty Acids*
  • Food*

Substances

  • Fatty Acids
  • margaric acid