Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments

J Bacteriol. 1957 Jun;73(6):758-9. doi: 10.1128/jb.73.6.758-759.1957.
No abstract available

MeSH terms

  • Lactobacillus*
  • Meat / microbiology*
  • Weissella*