The dietary composition and adequacy of the food consumed by young men on an ad libitum regimen
J Nutr
.
1957 Sep 10;63(1):41-56.
doi: 10.1093/jn/63.1.41.
Authors
F KONISHI
,
J M HAWKINS
,
F M BERGER
,
G J ISAAC
,
T E FRIEDEMANN
PMID:
13476234
DOI:
10.1093/jn/63.1.41
No abstract available
MeSH terms
Diet*
Humans
Male
Nutritional Physiological Phenomena*
Nutritional Sciences*
Nutritional Status*