Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin

J Lab Clin Med. 1958 May;51(5):709-14.
No abstract available

MeSH terms

  • Anti-Inflammatory Agents*
  • Egg Yolk*
  • Glycine max*
  • Humans
  • Inflammation*
  • Lecithins*
  • Peanut Oil
  • Phosphatidylcholines*
  • Plant Oils*

Substances

  • Anti-Inflammatory Agents
  • Lecithins
  • Peanut Oil
  • Phosphatidylcholines
  • Plant Oils