The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation
Appl Microbiol
.
1959 Jan;7(1):1-6.
doi: 10.1128/am.7.1.1-6.1959.
Authors
C S PEDERSON
,
M N ALBURY
,
D C WILSON
,
N L LAWRENCE
PMID:
13617937
PMCID:
PMC1057452
DOI:
10.1128/am.7.1.1-6.1959
No abstract available
MeSH terms
Cold Temperature*
Fruit*
Saccharomyces cerevisiae*
Temperature*
Vitis*
Yeast, Dried*
Yeasts*