The relative taste effectiveness of different sugars for the rat
J Comp Physiol Psychol
.
1959 Jun;52(3):259-62.
doi: 10.1037/h0040519.
Authors
E C HAGSTROM
,
C PFAFFMANN
PMID:
13673105
DOI:
10.1037/h0040519
No abstract available
MeSH terms
Animals
Carbohydrates*
Hexoses*
Rats
Sweetening Agents*
Taste*
Substances
Carbohydrates
Hexoses
Sweetening Agents