The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids
Appl Microbiol
.
1961 Mar;9(2):162-7.
doi: 10.1128/am.9.2.162-167.1961.
Authors
C S PEDERSON
,
M N ALBURY
,
M D CHRISTENSEN
PMID:
13733871
PMCID:
PMC1057695
DOI:
10.1128/am.9.2.162-167.1961
No abstract available
MeSH terms
Acids / pharmacology*
Cold Temperature*
Food Preservation*
Refrigeration*
Temperature*
Vitis*
Yeasts*
Substances
Acids