On the inhibition of alcoholic fermentation of Brettanomyces yeasts under anaerobic conditions
Experientia
.
1961 Jan 15;17:40-2.
doi: 10.1007/BF02157944.
Author
W A SCHEFFERS
PMID:
13747369
DOI:
10.1007/BF02157944
No abstract available
MeSH terms
Brettanomyces*
Fermentation*
Yeasts / metabolism*