Dietary chromium intake. Freely chosen diets, institutional diet, and individual foods

Biol Trace Elem Res. Jan-Mar 1992;32:117-21. doi: 10.1007/BF02784595.

Abstract

Chromium content of 22 daily diets, designed by nutritionists to be well-balanced, ranged from 8.4 to 23.7 micrograms/1000 cal with a mean +/- SEM chromium content of 13.4 +/- 1.1 micrograms/1000 cal. Most diary products are low in chromium and provide less than 0.6 micrograms/serving. Meats, poultry, and fish are also low in chromium, providing 2 micrograms of chromium or less per serving. Chromium contents of grain products, fruits, and vegetables vary widely, with some foods providing greater than 20 micrograms/serving. In summary, chromium content of individual foods varies, and is dependent upon chromium introduced in the growing, transport, processing, and fortification of the food. Even well-balanced diets may contain suboptimal levels of dietary chromium.

MeSH terms

  • Adult
  • Chromium / analysis*
  • Diet*
  • Female
  • Food Analysis
  • Humans
  • Male
  • Nutritional Status

Substances

  • Chromium