The mechanism of gelation of gelatin. The influence of pH, concentration, time and dilute electrolyte on the gelation of gelatin and modified gelatins
Biochim Biophys Acta
.
1962 Feb 26:57:214-21.
doi: 10.1016/0006-3002(62)91113-7.
Authors
J BELLO
,
H R BELLO
,
J R VINOGRAD
PMID:
13866917
DOI:
10.1016/0006-3002(62)91113-7
No abstract available
MeSH terms
Electrolytes*
Gelatin / chemistry*
Hydrogen-Ion Concentration*
Substances
Electrolytes
Gelatin