The encephalomalacia producing effect of arachidonic and linoleic acids
Z Ernahrungswiss
.
1962 Jul:2:217-22.
doi: 10.1007/BF02020813.
Authors
H DAM
,
E SONDERGAARD
PMID:
13883271
DOI:
10.1007/BF02020813
No abstract available
MeSH terms
Arachidonic Acid*
Brain Diseases*
Brain*
Diet*
Encephalomalacia*
Linoleic Acids*
Nutrition Assessment*
Nutritional Status*
Vitamin E*
Substances
Linoleic Acids
Vitamin E
Arachidonic Acid