Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat

Int J Food Microbiol. 1992 May;16(1):79-85. doi: 10.1016/0168-1605(92)90128-p.

Abstract

The resistance of Enterobacteriaceae isolated from minced meat to antibiotics and to an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology*
  • Disinfectants / pharmacology*
  • Drug Resistance, Microbial
  • Enterobacteriaceae / drug effects*
  • Enterobacteriaceae / isolation & purification
  • Food Preservation
  • Meat / microbiology*
  • Microbial Sensitivity Tests

Substances

  • Anti-Bacterial Agents
  • Disinfectants